img
TECHINAUT

B LEVEL

4.5 (15)
NIELIT

ACCOUNTANCY AND FINANCIAL MANAGEMENT

BE9-R4- B Level (NIELIT)

The course the fundamentals of accounting, finance, and budgeting. They will also gain practical experience in a range of business settings.The course also provides access to specialist databases that leading researchers and global corporations use.

15 Lessons

120 Hours - (Theory: 48 hrs + Practical: 72 hrs)

100+ students enrolled

Overview
Course Description

This course explores financial accounting and the techniques and terminology used in this field. It also equips students with the essential skills to understand, interpret, and use accounting information for decision-making. In addition, it teaches students about accounting and financial management as it relates to business and economics.

What you'll learn
  • You'll gain an in-depth understanding of the field's various branches and apply your newfound knowledge through co-curricular experiences and co-op work terms.
  • Courses cover various topics, including management accounting, financial reporting, and strategic business decision-making.
  • In this course you'll also equip you with the analytical skills needed to evaluate financial statements, prepare them, and analyze them to make informed business decisions.
  • The Accounting and Financial Management degree program equip you with the skills to analyze, communicate, and interpret financial data.
  • It prepares you for a career in accounting and financial management, as well as a career in other areas of finance.
  • You'll learn how to manage finances and improve your bottom line.
Course Content
  • Lecture 1.1 Need for Accounting, Its relationship with other subjects

    02:53
  • Lecture 1.2 Meaning and Nature of Accounting

    02:53
  • Lecture 1.3 Principles of Accounting and Double Entry System

    02:53
  • Lecture 1.4 The Financial Accounting Framework, Accounting Policies

    02:53
  • Lecture 1.5 Accounting Period concept Interim Reports

    02:53
  • Lecture 1.6 Introduction to Accounting Standard on Valuation of Inventory

    02:53
  • Lecture 1.7 Recognition of Expenses: Criteria for Expense Recognition

    02:53
  • Lecture 1.8 The Income Statement: Revenues, Cost of Sales

    02:53
  • Lecture 2.1 Process leading to preparation of financial statements

    02:53
  • Lecture 2.2 Profit and Loss Account and Balance Sheet

    02:53
  • Lecture 2.3 Funds Flow Statement and Cash Flow Statement

    02:53
  • Lecture 3.1 Horizontal (Trend) Analysis and Vertical (Common-Size) Analysis

    02:53
  • Lecture 3.2 Ratio Analysis – Liquidity Ratios, Turnover Ratios

    02:53
  • Lecture 3.3 Solvency Ratios and Market Ratios

    02:53
  • Lecture 3.4 Analysis of Statements of Changes in Financial Position

    02:53
  • Lecture 4.1 Meaning, nature and importance of cost accounting system

    02:53
  • Lecture 4.2 Elements of costs and various cost concepts

    02:53
  • Lecture 4.3 Preparation of Cost Sheet

    02:53
  • Lecture 5.1 Allocation, Apportionment and Absorption of Overheads

    02:53
  • Lecture 6.1 Job costing system, process costing system

    02:53
  • Lecture 7.1 Estimation of profit under absorption costing system

    02:53
  • Lecture 7.2 Profits Calculated Under both the Systems

    02:53
  • Lecture 7.3 Importance of variable costing for decision making

    02:53
  • Lecture 8.1 Understanding the nature of variable cost and fixed cost

    02:53
  • Lecture 8.2 Assumptions of Cost-Volume-Profit Analysis

    02:53
  • Lecture 8.3 Graphical Analysis of Break-Even-Point and ProfitVolume Relation

    02:53
  • Lecture 8.4 Use of Cost-Volume-Profit Analysis for Decision Making

    02:53
  • Lecture 8.5 Limitations of CostVolume-Profit Analysis

    02:53
  • Lecture 9.1 Meaning, objectives and importance of budgeting

    02:53
  • Lecture 9.2 Budget as a Management control system

    02:53
  • Lecture 9.3 Different approaches to Budgets including

    02:53
  • Lecture 9.4 Preparation of cash budget

    02:53
  • Lecture 9.5 fixed and flexible budgets, zero-base budgeting

    02:53
  • Lecture 10.1 Nature, objectives and scope

    02:53
  • Lecture 10.2 Financial Decision-Making and Types of Financial Decisions

    02:53
  • Lecture 10.3 Role of a Finance Manager in a Firm

    02:53
  • Lecture 10.4 Basic axioms of Financial Management

    02:53
  • Lecture 10.5 Framework for financial decision

    02:53
  • Lecture 11.1 Interest Rates and Term Structure of Interest Rate

    02:53
  • Lecture 11.2 Present Value and Future Value and Interest rate and Discount Rate

    02:53
  • Lecture 12.1 Nature and Kinds of Capital Budgeting Decisions

    02:53
  • Lecture 12.2 Methods of Investment Appraisals

    02:53
  • Lecture 13.1 Basic valuation model, concept of cost of capital

    02:53
  • Lecture 13.2 cost of debt and cost of equity

    02:53
  • Lecture 13.3 Loan syndication and loan consortia

    02:53
  • Lecture 14.1 Concept of capital structure

    02:53
  • Lecture 14.2 Determinants of capital structure

    02:53
  • Lecture 14.3 Dividend and its forms

    02:53
  • Lecture 15.1 Basics of working capital management

    02:53
  • Lecture 15.2 Components of Working capita

    02:53
  • Lecture 15.3 Determinants of working capital requirement

    02:53
About Us
img
TECHINAUT

B LEVEL

4.5 Instructor Rating

100+ Courses

20+ Faculty

Industry Expert

45000+ students enrolled

UI/UX Designer, with 7+ Years Experience. Guarantee of High Quality Work.

Skills: Web Design, UI Design, UX/UI Design, Mobile Design, User Interface Design, Sketch, Photoshop, GUI, Html, Css, Grid Systems, Typography, Minimal, Template, English, Bootstrap, Responsive Web Design, Pixel Perfect, Graphic Design, Corporate, Creative, Flat, Luxury and much more.

Available for:

  • 1. Full Time Office Work
  • 2. Remote Work
  • 3. Freelance
  • 4. Contract
  • 5. Worldwide
Reviews
img
Divyanshu Sharma

UX/UI Designer

4.5 Instructor Rating

“ This is the second Photoshop course I have completed with Cristian. Worth every penny and recommend it highly. To get the most out of this course, its best to to take the Beginner to Advanced course first. The sound and video quality is of a good standard. Thank you Cristian. “

Reply
Post A comment